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This week on the Menu Plan:
Summer is here. We have potato salad, tomato salad, and burgers on the grill.
The Pimiento Sauce is used on Friday and Saturday, the Potato Salad is for 2 meals and the Tomato salad is ongoing for the summer. Substitute Pork Chops for the lamb and Chicken or Turkey for the Beef if you prefer.
Bon Appétit!
Friday: Salad with Avocado, Feta and Tomatoes
Shrimp with Pimiento Sauce on Herbed Orzo
Green Beans with Bacon and ShallotsSaturday: Tomato Vermicelli Soup
Grilled Lamb Chops with Dijon-Basil Butter
Patatas Bravas
Lentils ProvençalSunday: Simple Grilled Burgers
American Potato Salad
Tomato Garlic SaladMonday: Grilled Chicken Breasts with Lemon and Honey
American Potato Salad, leftover
Grilled Peppers and Onions
Tomato Garlic Salad, leftoverTuesday: Salad with Creamy Dressing, Tuna, Walnuts and Cheese
Crusty Whole Grain BreadWednesday: Deviled Pork Chops, Grilled
Brown Rice Salad with Green Beans
Tomato Garlic SaladThursday: Beef, Chickpea and Feta Pasta Salad
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