7 Day Menu Plan: Week 13  Spring II

This week on the Menu Plan:

avocado salad  Salad with Avocado, Feta, and Tomatoes

lamb chops Lamb Chops with Dijon -Basil Butter

deviled pork  Deviled Pork Chops, Grilled

Weekly Shopping List 

     Summer is here. We have potato salad, tomato salad, and burgers on the grill.
The Pimiento Sauce is used on Friday and Saturday, the Potato Salad is for 2 meals and the Tomato salad is ongoing for the summer.  Substitute Pork Chops for the lamb and Chicken or Turkey for the Beef if you prefer. 
   Bon Appétit!

Friday:  Salad with Avocado, Feta and Tomatoes
Shrimp with Pimiento Sauce on Herbed Orzo
Green Beans with Bacon and Shallots

Saturday:  Tomato Vermicelli Soup
Grilled Lamb Chops with Dijon-Basil Butter
Patatas Bravas
Lentils Provençal

Sunday:  Simple Grilled Burgers
American Potato Salad
Tomato Garlic Salad

Monday:  Grilled Chicken Breasts with Lemon and Honey
American Potato Salad, leftover
Grilled Peppers and Onions
Tomato Garlic Salad, leftover

Tuesday:  Salad with Creamy Dressing, Tuna, Walnuts and Cheese
Crusty Whole Grain Bread

Wednesday:   Deviled Pork Chops, Grilled
Brown Rice Salad with Green Beans
Tomato Garlic Salad

Thursday:   Beef, Chickpea and Feta Pasta Salad