Salad with Avocado, Feta and Tomatoes

Total time: 10 minutes
    Another simple salad to start: a ripe avocado, a few greens, some cherry tomatoes and cubed (or crumbled) feta. Imagine eating this in the terrace with a nice glass of chilled rosé.

 Ingredients:

• greens for 2 small salads
• 1 ripe avocado
• 3oz (100gr) cherry tomatoes about 1/2 cup before slicing
• 2oz (60gr) feta
• 1/4 cup Greek olives or any olives you fancy
• Tarragon Vinaigrette:
• 3 tbs salad olive oil
• 1 tsp tarragon white wine vinegar
• 1 tsp Dijon-style mustard
• 1 tsp lemon juice
• 1 tsp dried tarragon   or fresh if you have it

 Instructions:

• Tarragon Vinaigrette
• In small bowl whisk vinegar, mustard and lemon juice. 
• Slowly whisk in olive oil.  When incorporated add herbs and whisk to combine.
• Salad
• Wash and spin dry greens.
• Slice the cherry tomatoes in half.
• Cut feta into cubes if needed. 
• Pit olives if needed, cut in half. 
• Cut the avocado, remove pit and cut into cubes.
• Put greens, tomatoes, olives and feta into a bowl. 
• Add 2 - 3 tbs vinaigrette and toss gently to combine. 
• Add avocado and adjust dressing to your taste.  Stir gently.
• Arrange on two dinner plates and serve, any remaining dressing on the side.