Recipe in: Starters  (Soups)

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Roman Egg Soup

Braised Lamb in Red Wine

Twice-Cooked Potatoes

Lentils with Chickpeas

Menu for this Week

Roman Egg Soup

Total time: 10 minutes
     This is the second easiest soup I make - an Italian version of Egg Drop Soup (the easiest). I sometimes add chopped tomato to it, or not; sometimes croutons, or not. 

Roman Egg Soup Ingredients: 


Note:  If I am making this in a dinner that uses whole tomatoes I add a few tbs of chopped tomatoes to the soup, as well... For interest.

Optional croutons - if I have a bit of semi-soft cheese I make these for the soup.

Goat Cheese (Chevre) Croutons       Time: 10 minutes

roman egg crouton Ingredients:


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