Thyme for Cooking
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Tomato Garlic Soup
Veal Saltimbocca alla Romana
Fried Gnocchi
Butternut Squash with Browned Butter
Total time: 35 minutes
Hot soup, perfect for cooler fall evenings but, with garden fresh tomatoes, still has the flavors of summer. I used vermicelli, but any small pasta would work. Or you could use spaghetti, breaking it into 1" (2.5cm) lengths.
Ingredients:
Instructions:
Note: To peel tomatoes blanch in boiling water for 30 seconds, then plunge into cold water. Peels should slip off easily.
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