Recipe in: Starters  (Soups)

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 Butternut Squash Soup

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Simple Butternut Squash Soup

Total time: 30 minutes
    Butternut squash makes a lovely, creamy soup with no cream and very little fat.  A dollop of crème fraiche or sour cream to finish and you have the perfect autumn soup.

Simple Butternut Squash Soup Ingredients:


Note:  To clean butternut squash first peel it, using a potato/vegetable peeler.  If it's large (typically) cut it in half between the 'neck' and 'bowl' ends.  Then cut those in half the 'long' way.  Scoop the seeds out of the round end and discard.  I use the neck end for uniform pieces and the bowl end for soups and smaller pieces. Wrap what you're not using in plastic wrap and refrigerate. 

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