Recipe in: Starters  (Vegetable Dishes)

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Artichokes with Creamy Balsamic Vinaigrette

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Artichokes with Creamy Balsamic Vinaigrette

Total time: 55 minutes
     The artichokes take 40  - 50 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an extra bowl on the table for the 'used' leaves.

Artichokes with Balsamic Vinegar  Ingredients:


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