7 Day Menu Plan: Week 7  Spring II

This week on the Menu Plan:

asparagus tart Asparagus and Green Garlic Pastries

artichokesArtichokes with Creamy Balsamic Vinaigrette

chicken prosciuttoProsciutto Wrapped Chicken Breasts on Pimiento Sauce

Weekly Shopping List 

             We are using up some bits from last week: goat cheese and puff pastry; and getting flexible about the barbecue grill, with options given.  This will be the last risotto of the season... I saw the fava (broad) beans at the market and couldn't resist.  They are even more fleeting than the green garlic.
   Bon Appétit!

Friday:  Asparagus and Green Garlic Pastry
Baked Snapper with Lemon Sauce
Pimiento Barley
Carrots with Butter and Chives

Saturday:  Artichokes with Creamy Balsamic Vinaigrette
Prosciutto Wrapped Chicken on Pimiento Sauce
Risotto with Fava Beans

Sunday:  Pasta with Ham and Asparagus

Monday:  Rosemary Pork Chops
Spicy Potatoes and Carrots

Tuesday:  Chicken, Asparagus and Avocado Salad

Wednesday:  Pasta with Sausages and Cherry Tomatoes

Thursday:   Ham and Red Pepper Quiche