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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Spring II: Week 7, Tuesday

Chicken, Asparagus and Avocado Salad

Cooking time:   20 minutes for menu      Cooking schedule: see below for instructions

     I used spinach and mâche or lamb's lettuce for this salad, but use whatever looks good in your market.  Add any other vegetables lurking in the fridge, and serve with some crusty bread.

Chicken, Asparagus and Avocado Salad

Total time: 20 minutes
     Quickly blanched asparagus, stir-fried chicken and sliced avocado go together quickly for this simple, spring salad.  Some crusty country bread is the perfect accompaniment.

Chicken, Asparagus and Avocado Salad Ingredients:

 Instructions:

Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet, medium saucepan, small bowl,
whisk, salad spinner
Heat water for asparagus
Trim, cut asparagus
Cut cherry tomatoes
Cut chicken
Blanch asparagus

Drain asparagus, rinse with cold water, drain
Heat oils in skillet
Add Teriyaki, chicken, stir-fry
When done, remove from heat
Prepare salad greens
Make vinaigrette
Pit, slice avocado
Assemble salad
Drizzle with Vinaigrette
Serve - bread would be nice...

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