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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Tender, braised pork chops with fried potatoes and carrots: a simple, 2 skillet dinner.
Total time: 30 minutes
Browned quickly, then braised for a bit in white wine and rosemary, these come together quickly but are wonderfully tender. If your chops are quite thick you may want to increase cooking time by 5 - 8 minutes.
Ingredients:
Instructions:
Total time: 30 minutes
Add as much pepper as you like, but remember it's hot... Best to add, taste, add more if you like or hot sauce.
Ingredients:
Instructions:
Cooking schedule: 30 minutes |
Add wine, stock, rosemary, mustard, to pork |
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