Recipe in: Starters  (Vegetable Dishes)

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Artichokes with Lemon Sauce 

Total time: 55 minutes
           The artichokes take 40 - 50 minutes to steam. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an an extra bowl on the table for the 'used' leaves.

Artichokes, Lemon Sauce Ingredients:


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