Baked, Sliced Tomatoes with Basil

Total time: 15 minutes
     These are meant to be warm, but not cooked... just enough to melt the cheese.

 Ingredients:

• 2 large, ripe tomatoes
• 1/4 (1oz, 30gr) shredded cheese
• 1 clove garlic
• 1/2 tsp chili powder
• 2 slice Prosciutto
• 5 - 6 large basil leaves, shredded
• 1 tbs good olive oil
• 1 tbs good Balsamic vinegar

 Instructions:

• Slice tomatoes and lay, overlapping, but flat, in 1 large or 2 small baking dishes. 
• Roughly chop or tear Prosciutto.
• Mince garlic.
• Sprinkle tomatoes with chili powder, garlic, Prosciutto and cheese. 
• Bake, 400F (200C) for 10 minutes.  The cheese should be melted and the tomatoes warm, but not fully cooked.
• Remove, sprinkle with basil, drizzle with oil and vinegar and serve.