Recipe in: Starters  (Vegetable Dishes)

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Butternut Squash Timbales with Mushrooms

Braised Lamb with Red Peppers

Roasted Potatoes

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Butternut Squash Timbales with Mushrooms

Total time: 45 minutes
   The savory onions and mushrooms are a nice contrast with the slightly sweet butternut squash.

Butternut Squash Timbales with Mushrooms Ingredients:


Note:  To clean butternut squash first peel it, using a potato/vegetable peeler.  If it's large (typically) cut it in half between the 'neck' and 'bowl' ends.  Then cut those in half the 'long' way.  Scoop the seeds out of the round end and discard.  I use the neck end for uniform pieces and the bowl end for soups and smaller pieces.

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