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We're going Chinese this week with some very quick stir-fries. With a bit of prep work they're very simple. And this will be the last butternut squash of the season.
The White Chili will be for 2 nights - or for the freezer. We're very light on the dairy this week - indulge in some holiday chocolate!
Friday: Egg Drop Soup
Red Sauced Shrimp
Saturday: Butternut Squash Timbales with Mushrooms
Braised Lamb with Red Peppers
Sunday: White Chili
Oatmeal Drop Biscuits
Monday: Pork Lo Mein with Peanut Sauce
Tuesday: White Chili
Wednesday: Meatballs in Red Wine Sauce over Pasta
Roasted Butternut Squash Slices
Thursday: Chicken with Onions, Bay and Thyme
Quinoa with Fried Onions
Butternut Squash with Browned Butter