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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Use the leftover reserved tomato sauce - if you don't have it, use the tomato paste.
Total time: 30 minutes
Think Boeuf Bourguignon without the time and effort.
Ingredients:
Instructions:
Total time: 35 minutes
Simple perfection. Slices of butternut squash, dipped in olive oil, sprinkled with rosemary and a bit of salt and roasted until they start to get crispy and caramelized.
Ingredients:
Instructions:
Note: To clean butternut squash first peel it, using a potato/vegetable peeler. If it's large (typically) cut it in half between the 'neck' and 'bowl' ends. Then cut those in half the 'long' way. Scoop the seeds out of the round end and discard. I use the neck end for uniform pieces and the bowl end for soups and smaller pieces.
Cooking schedule: 35 minutes |
Sauté paprika |
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