Recipe in: Starters  (Vegetable Dishes)

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 Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls

Total time: 55 minutes
   Small cabbage rolls, stuffed with a bit of leek, ham and polenta and braised, make an easy first course.  The rolls can be made ahead, then left to braise for 30 minutes before serving, making them an easy party dish as well.  Serve with a creamy Paprika Sauce.

Stuffed Cabbage Rolls  Ingredients:


Note:  To remove cabbage leaves first locate the outermost leaf.  Cut the stem end from the main stalk.  Starting opposite the stem end, carefully roll the leaf backward (like you would roll down a sock) until you can loosen it from the stem end.  Try not to tear it, but no problem if you do; all will be hidden when you make the rolls.  Repeat for each leaf.

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