Grilled Zucchini (Courgette) Salad with Feta and Olives

Total time: 15 minutes
   I used 1 small green and 1 small yellow courgette for this salad... Just for color and interest. A basket works best and helps keep the onion together in slices.   Serve the salad still warm from the grill.

 Ingredients:

• 2 small or 1 medium zucchini
• 1 red onion
• 1 tbs olive oil
• 1/2 tsp paprika
• 8 - 10 olives
• 8 - 10 cherry tomatoes
• handful basil leaves
• 2oz (60gr) feta cheese
• Sherry Vinaigrette:
• 1 tbs sherry vinegar
• 1 tbs ketchup
• 2 tsp Dijon-style mustard
• 2 tbs olive oil, for salad

 Instructions:

• Cut zucchini into 1/3" (1cm) thick slices.  If using small zucchini cut at an angle for larger slices.
• Slice onion. 
• Lay zucchini and onion on a plate. 
• Brush both sides with oil and sprinkle with paprika. 
• Place in a grill basket and grill over direct heat for 7 minutes, turning once. 
• Remove and arrange, slightly overlapping, on two plates.
• Cube or crumble feta.
• Cut tomatoes in half. 
• Make vinaigrette:
• Whisk vinegar, ketchup and mustard together in a small bowl. 
• Slowly whisk in oil.
• To finish: 
• Top zucchini slices with tomatoes, olives, feta and basil leaves. 
• Drizzle with vinaigrette and serve.