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Recipes for: Fish and Shellfish
Fish Recipes
Salmon
- Salmon with Balsamic Glaze
- Salmon with warm Cannellini Salad
- Salmon with Capers and Lemons, Dill Sauce
- Salmon Dijon
- Salmon in Dill Sauce on Gnocchi
- Salmon with Horseradish
- Salmon with Hot and Sweet Glaze
- Salmon with Lemon Mayonnaise
- Salmon with Mustard Sauce
- Salmon with Creamed, Browned Onions
- Salmon Patties
- Salmon, Red-Cooked Chinese
- Salmon with Red Pepper Sauce
- Salmon with Sesame-Soy Glaze
- Salmon, Glazed with Tarragon Mustard
- Salmon, Oriental Style
- Salmon, Sesame Crust
- Salmon en Croute
- Salmon in Phyllo
- Salmon, Smoked Salmon Potato Gratin
- Salmon Kedgeree
- Smoked Salmon Pasta
Other Fish
- Cod: Bacalao a le Marinera (Fisherman's Cod)
- Cod Provençal
- Cod with White Wine Mustard Sauce
- Snapper or Flounder (or Walleye) / Lemon-Mustard Sauce
- Sole with Browned Butter and Capers
- Crusted Sole
- Fillet of Sole España
- Sautéed Sole
- Tilapia with Lemon Butter
- Tuna with capers
- Tuna with Mustard Cream
Shellfish Recipes
Mussels
Scallops
- Scallops with Creamy Cheese Sauce
- Stir-Fried Scallops with Ham, Chinese
- Scallops with Maple Mustard Sauce
- Scallops with Sherry and Pesto
- Scallops and Prosciutto on Tarragon Cream
- Scallops Provençal
- Coquille Saint-Jacques
- Scallops with Browned Shallots
- Scallops, on Tomato Cream
- Scallops in White Wine
Shrimp
- Shrimp and Avocado Sauce on Pasta
- Shrimp with Lemon, Capers and Feta
- Shrimp Creole
- Shrimp with Feta and Greek Olives on Pasta
- Shrimp (Prawns) in Garlic Butter on Pasta
- Shrimp in Green Sauce
- Shrimp in Lemon and Garlic
- Shrimp Persillade on Pasta
- Shrimp with Paprika Sauce
- Pesto Shrimp on Pasta
- Red Sauced Shrimp, Chinese Stir Fry
- Vieux Carré Scampi
- Shrimp and Scallop Newburg, Basmati Rice
- Shrimp and Scallops over Creamy Pasta