Oriental Baked Salmon
Total time: 25 minutes
The combination of hot mustard with salty soy sauce is perfect with the sweet, slightly fatty salmon.
Ingredients:
- 2 salmon fillets or steaks, 12oz (360g) total weight
- 1 tbs Dijon-style mustard
- 1 tbs soy sauce
- 2 tbs olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions:
- Mix mustard, soy sauce, oil, chili powder and garlic, whisking well to combine.
- Put salmon on a baking sheet with a lip.
- Spoon mustard mixture over salmon.
- Roast in 400F (200C) oven for 10 - 15 minutes, depending on thickness. Salmon will be done when it flakes easily, slightly pink in the center is fine.
- Remove and serve.