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Roman Egg Soup
Baked Salmon with Creamed Onions
Basmati Rice Pilaf
Broccoli with Mustard Sauce
Total time: 30 minutes
Salmon is a rich fish, full of heart healthy fats. The slightly sweet, slightly tart flavors of the creamed onions balances the rich taste of the fish.
Ingredients:
Instructions:
Note: For easy clean up cover pan with foil first. This is especially nice if you are using fillets with the skin on. You can carefully lift the salmon off the skin to serve, leaving the skin on the foil. Then wrap the whole mess up and toss.
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