Glazed Salmon with Tarragon Mustard

Total time: 30 minutes
   Salmon is a versatile fish that works well with many different flavors.

 Ingredients:

• 2 salmon fillets or steaks, 6oz each (180gr each)
• 1 tbs brown sugar
• 1 tbs lemon juice
• 1 tbs soy sauce
• 1 tbs white wine
• 1 tbs olive oil
• Tarragon Mustard:
• 1 tbs brown or whole grain mustard
• 1 tbs Dijon-style mustard
• 3 tbs Greek or plain yogurt
• 1 tsp dried tarragon
• 1 tsp dried chives

 Instructions:

• In a small bowl mix sugar, lemon, soy sauce, wine and oil. 
• Put the salmon, skin side down, in a baking dish. 
• Pour marinade over and let marinate for 10 - 20 minutes, spooning marinade over periodically. 
• Bake in 400F (200C) oven for 15 - 20 minutes, depending on thickness.  Salmon will be done when it flakes easily, slightly pink in the center is fine. 
• Serve with Tarragon Mustard.
• Tarragon Mustard:
• Mix all ingredients, at least 10 minutes before using.