Shrimp with Paprika Sauce

Total time: 25 minutes
     Olives, almonds and feta round out this spicy paprika sauce.  Serve with pasta or rice.

 Ingredients:

• 12oz (356gr) shrimp, cleaned
• 2 shallots
• 4 cloves garlic
• 2 slices Prosciutto or bacon
• 1 tbs tomato paste
• 1/3 cup (3oz, 90ml) white wine
• 3 tbs Greek or plain yogurt
• 1/3 cup green olives (12 - 15)
• 1/4 cup almonds
• 1/4 cup (2oz, 60gr) feta
• 1 tbs paprika
• 1 tbs olive oil

 Instructions:

• Clean shrimp if needed, if not just rinse and let drain. 
• Peel and chop shallots.
• Mince garlic.
• Chop Prosciutto or bacon. 
• Cut olives in half or thirds. 
• Heat oil in a nonstick skillet over medium heat. 
• Add paprika and sauté briefly. 
• Add garlic, shallots, Prosciutto and sauté until golden, 5 - 7 minutes. 
• Add shrimp and sauté until they start to curl and turn opaque. 
• Add wine, tomato paste and stir well to combine. 
• Add olives, almonds and heat through. 
• Stir in yogurt, remove from heat, add feta, stir gently.  Serve.