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Recipe in: Fish and Shellfish

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Salmon en Croute with Tarragon Cream Sauce

Total time: 35 minutes
    Cooking a whole salmon in puff pastry is a classic party dish.  This is a scaled down version for individual servings.  For a dinner party they can be assembled ahead and baked at the last minute.  The salmon stays moist and perfectly flaky.  I've given the dimensions used in the photos.  If your salmon is a different shape, you need enough pastry to cover it. Trim any excess. 

Salmon en Croute with Tarragon Cream Sauce Ingredients: