Baked Salmon with Lemon Mayonnaise

Total time: 20 minutes
    A light coating of mayonnaise, thinned with lemon and olive oil, keeps the salmon filets, moist.  It gets a lovely golden color while baking and infuses the salmon with a fresh lemon flavor.

 Ingredients:

• 2 salmon fillets or steaks, steaks, 6oz each (180gr each)
• 3 tbs mayonnaise
• 1 tbs lemon juice
• 1 tbs olive oil
• Olive oil for coating pan

 Instructions:

• Whisk together the mayonnaise, lemon and oil. 
• Put salmon on a lightly oiled baking sheet.
• Divide lemon mayonnaise evenly and spread over salmon. 
• Bake at 400 F for 12 - 15 minutes, until top is light brown and fish flakes easily.   Serve.

Note:  For easy clean up cover pan with foil first.  This is especially nice if you are using fillets with the skin on.  You can carefully lift the salmon off the skin to serve, leaving the skin on the foil.  Then wrap the whole mess up and toss.