Recipe in: Fish and Shellfish

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Salmon Patties with Caper Tarter Sauce

Total time: 20 minutes
   Canned salmon and tuna have long been pantry staples. especially in areas that run the risk of being snowbound in the winter months.  I normally remove the skin from the salmon, but not the bones.  They're very soft from being cooked, and are an excellent source of calcium.  Mash them a bit with a fork if needed.

Salmon Patties with Caper Tarter Sauce Ingredients:

Tarragon Caper Tarter Sauce Instructions:

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