Baked Snapper with Lemon-Mustard Sauce 

Total time: 15 minutes
    Walleye would be my first choice but that isn't available here.  Any nice filet will work, small cod, tilapia, catfish...

 Ingredients:

• 2 nice fish fillets, snapper, walleye, 12oz (360gr) total weight 
• 1 tbs butter
• 2 tbs lemon juice
• 1/2 tsp tarragon
• 1/2 tsp thyme
• 2 tbs chicken stock
• 1 tbs whole grain mustard
• 1/3 cup (3oz, 90ml) Greek yogurt, crème fraiche or sour cream

 Instructions:

• Rinse fish, pat dry. 
• Melt butter. 
• Add 1 tbs lemon juice, tarragon and thyme to butter. 
• Brush on fish fillets.  Bake, 400F (200C), for 15 - 20 minutes, until fish is done.  It should be opaque and flake easily with a fork. 
• Or grill the fish in a grill basket, over indirect heat on the barbecue grill for about the same amount of time.
• Spoon Lemon-Mustard Sauce on top and serve.
• Lemon-Mustard Sauce:
• Combine remaining 1 tbs lemon juice, stock, mustard and yogurt.  Mix well.