Crusted Sole

Total time: 15 minutes
     Sole is a delicate, flavorful fish.  Here it has a light coating of crumbs.... Not so much as to overwhelm it.

 Ingredients:

• 2 - 4 sole filets about 12oz (360gr) total weight
• 1/3 cup bread crumbs
• 1/2 tsp Herbes de Provence
• olive oil

 Instructions:

• Lightly oil a baking sheet large enough to hold he fish in a single layer.
• Put the crumbs and Herbes on a plate and combine well.
• Dip both sides of fish in the crumbs and lay on the baking sheet.
• Drizzle with a bit more oil.
• Bake, 375F (190C) for 10 - 12 minutes, until fish are golden.
• Remove and serve.