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Healthy Food Fresh Ingredients Simple Recipes
Starters: Small Dishes, Light Lunches
First Course Recipes: Eggs
Add a salad, cup of soup or some whole grain bread for a light lunch or supper
Egg Recipes
Omelet, Frittata and Tortilla Recipes
- Artichoke and Olive Mini Frittata
- Greek Olive and Feta Mini Frittata
- Ham and Chive Mini Frittata
- Pepper and Cheese Mini Frittatas
- Prosciutto & Cheese Mini Frittata
- Wild Mushroom Mini Frittatas
- Salami and Cheese Mini Frittatas
- Tuna and Caper Mini Frittatas
- Caramelized Onion Crespèu
- Omelet with Wild Mushrooms
- Omelet with Parsley, Mushrooms and Feta
- Omelet with Fresh Tarragon and Chevre
- Frittata with Prosciutto and Peas
- Ricotta Frittata
- Tortilla de Calabacín courgette (zucchini)
- Tortilla de Espárragos asparagus
- Tortilla de Pimiento red pepper
Other Egg Recipes
- Baked Eggs with Mustard, Crème Fraiche
- Eggs with Rainbow Vegetables 'en Cocotte'
- Egg Crêpes with Leeks and Ham
- Egg Linguini with Warm Avocado Sauce
- Egg "Noodles" with Tomato Prosciutto Sauce
- Hunter's Eggs
- Eggs Pipérade, Spanish Eggs
- Poached Eggs on Fried Gnocchi and Prosciutto
- Poached Eggs with Red Wine Sauce
- Poached Eggs with White Wine Sauce
- Poached Eggs with Cheesy Tortillas
- Scrambled Eggs with Green Garlic
- Cheese Flan with Spinach Salad
Other First Courses: Small Salads Light Soups Tarts and Pastries Vegetable Dishes