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Recipe in: Starters  (Eggs)

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Eggs Pipérade

Seafood Risotto

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Eggs Pipérade

Total time: 25 minutes
   The spicy onion, green pepper and tomato is a Basque dish but we ate it often in Andorra, which has more of a Catalan influence.  With the addition of eggs (optional in Basque country) the dish is reminiscent of the Mexican Huevos Rancheros, but without the tortilla.  For breakfast or a light lunch serve with 2 eggs. 

Eggs Pipérade Ingredients:

 Instructions: