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Recipe in: Starters  (Eggs)

Pea and Prosciutto Frittata

Salmon Lasagne

Fresh Fruit

Frittata with Peas and Prosciutto

Total time: 10 minutes
    This is a favorite dish in Tuscany in the spring, with fresh peas.  We use frozen.  Use any soft cheese, like Fontina or Mozzarella.

Frittata with Peas and Prosciutto Ingredients: