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Recipe in: Starters  (Eggs)

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Egg Crêpes with Leeks and Ham

Total time: 25 minutes
   This is a cross between a crêpe and omelet, using more eggs than a crêpe but with the addition of flour to make it sturdier and easier to roll up than an omelet.  Like both, they can be stuffed with anything. Use a light filling for a first course or something more substantial for a light lunch.

gg Crêpes with Leeks and Ham Ingredients: