Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Starters: Small Dishes, Light Lunches
First Course Recipes: Vegetable Dishes
Add a salad, cup of soup or some whole grain bread for a light lunch or supper
Hot and Cold Vegetable Recipes
- Artichokes with Creamy Balsamic Vinaigrette
- Artichokes with White Balsamic Dill Vinaigrette
- Artichokes with Dill Dip
- Artichokes with Lemon Sauce
- Artichokes with Mayonnaise
- Artichokes with Creamy Yogurt Dipping Sauce
- Asparagus with Ham and Goat Cheese
- Asparagus Mimosa
- Asparagus with Prosciutto, Egg Caper Salad
- Asparagus with Quail Eggs
- White Asparagus with Mary Rose Sauce
- Butternut Squash Slices, Forest Mushrooms and Pecans
- Butternut Squash Pecan Cups
- Butternut Squash with Walnuts and Cheese
- Courgette (Zucchini), Grilled, Salad
- Courgette (Zucchini), Tomato and Mozzarella Stacks
- Fava Beans, Green Garlic and Bacon on Polenta
- Tomatoes, Baked Slices
- Baked Tomatoes and Chevre (Goat Cheese)
- Tomatoes, Green, Fried alla Romana
- Tomatoes, Red, Fried with Mozzarella
Custard, Flan, Gratin and Timbale Recipes
- Asparagus Gratin
- Broccoli Custard
- Butternut Squash Timbales with Chestnut Apple Sauce
- Butternut Squash Timbales with Mushroom Sauce
- Carrot & Gruyère Timbales with Tomato Sauce
- Courgette (Zucchini) Timbales with Red Pepper Sauce
- Leek and Ham Gratin
- Mushroom Timbales with Parmesan Sauce
- Pumpkin Timbale with Prosciutto and Shallots
- Spinach Timbales
- Tomato Flan with Avocado
- Tomato Flan with Couscous Salad
Stuffed Vegetables
- Avocado, Stuffed with Tomatoes
- Cabbage Rolls, Stuffed, with Creamy Paprika Sauce
- Stuffed Baby Zucchini (Courgette), wrapped in Prosciutto
- Courgette Cups, Warm Stuffed
- Courgette (Zucchini) Sundaes
- Stuffed 8-Ball Zucchini
- Mushrooms Stuffed with Browned Shallots
- Mushrooms Stuffed with Chevre with Pesto Vinaigrette
- Mushrooms Stuffed with Bacon, Tomato
- Stuffed Mushrooms
- Pimentos, Stuffed with Chevre
- Tomatoes, Baked, Stuffed with Pesto
- Tomatoes, Baked, Stuffed with Prosciutto and Basil
- Tomatoes, Baked Stuffed with Sausage
For Vegetables Side Dishes: Sides
Other First Courses: Eggs Small Salads Light Soups Tarts and Pastries