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Starters: Small Dishes, Light Lunches

First Course Recipes: Light Soups

Add a salad, omelet or some whole grain bread for a light lunch or supper

Hot Soup Recipes

• Acorn Squash Soup
• Asparagus Soup  can also be cold
• Creamy Broccoli
• Butternut Squash
• Butternut Squash with Sage
• Cannellini and Pasta Soup
• Carrot and Celery Soup
• Carrot with Sherry and Ginger
• Cauliflower with Gruyère Cheese
• Cream of Celery
• Chestnut Soup
• Egg Drop Soup
• Emerald Soup
• Hot and Sour Soup
• Hot and Sour Savoy Soup
• Cream of Mushroom Soup with Sherry
• Fresh Pea Soup
• Pimento Soup with Mascarpone
• Cream of Pumpkin
• Pumpkin Soup with Sherry
• Roman Egg Soup with Chevre Croutons
• Summer Squash Soup
• Sunchoke (Jerusalem Artichoke) Soup
• Tomato and Cannellini
• Tomato and Garlic Soup
• Tomato and Red Pepper
• Tomato, White Bean and Pasta
• Velvet Corn Soup
• White Bean with Red Pepper Coulis

Cold Soup Recipes

• Cool Carrot Soup  
• Courgette (Zucchini) Soup
• Gazpacho de Andaluz
• Lettuce Soup
• Tomato Consommé
• Summer Tomato and Herb Soup
• Cold Tomato Vermicelli Soup
• Vichyssoise

For Main Course Soup:   Soups and Stews

Other First Courses:   Eggs      Salads      Tarts and Pastries      Vegetables, Custards

 

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

  Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller
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