Seasonal Weekly Menu Plans
Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes.....
Starters: Small Dishes, Light Lunches
First Course Recipes: Light Soups
Add a salad, omelet or some whole grain bread for a light lunch or supper
Hot Soup Recipes
- Acorn Squash Soup
- Asparagus Soup can also be cold
- Creamy Broccoli
- Butternut Squash
- Butternut Squash with Sage
- Cannellini and Pasta Soup
- Carrot and Celery Soup
- Carrot with Sherry and Ginger
- Cauliflower with Gruyère Cheese
- Cream of Celery
- Chestnut Soup
- Egg Drop Soup
- Emerald Soup
- Hot and Sour Soup
- Hot and Sour Savoy Soup
- Cream of Mushroom Soup with Sherry
- Fresh Pea Soup
- Pimento Soup with Mascarpone
- Cream of Pumpkin
- Pumpkin Soup with Sherry
- Roman Egg Soup with Chevre Croutons
- Summer Squash Soup
- Sunchoke (Jerusalem Artichoke) Soup
- Tomato and Cannellini
- Tomato and Garlic Soup
- Tomato and Red Pepper
- Tomato, White Bean and Pasta
- Velvet Corn Soup
- White Bean with Red Pepper Coulis
Cold Soup Recipes
- Cool Carrot Soup
- Courgette (Zucchini) Soup
- Gazpacho de Andaluz
- Lettuce Soup
- Tomato Consommé
- Summer Tomato and Herb Soup
- Cold Tomato Vermicelli Soup
- Vichyssoise
Other First Courses: Eggs Salads Tarts and Pastries Vegetables, Custards
