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Recipe in: Starters  (Soups)

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Fresh Tomato and Garlic Soup

Total time: 35 minutes
    Hot soup, perfect for cooler fall evenings but, with garden fresh tomatoes, still has the flavors of summer.  I used vermicelli, but any small pasta would work.  Or you could use spaghetti, breaking it into 1" (2.5cm) lengths.

Fresh Tomato and Garlic Soup Ingredients:


Note: To peel tomatoes blanch in boiling water for 30 seconds, then plunge into cold water.  Peels should slip off easily.