Tomato Cannellini Soup

Total time: 20 minutes
     Another pantry soup: easily put together from staples.  Using whole tomatoes gives the soup a fresher taste - like summer in a bowl.

 Ingredients: 

• 1/2 medium onion
• 2 cloves garlic
• 2 tsp olive oil
• 1 3/4 cups (15oz, 450gr) whole tomatoes 
• 1 1/2 cups (15oz, 450gr) white beans, cannellini
• 1 cup (8oz, 240ml) chicken stock
• 1 tsp basil
• 1 tsp oregano

 Instructions:

• Roughly chop onion and mince garlic.  Sauté in oil until tender.
•  Roughly chop tomatoes, reserving all juices. 
• Drain and rinse beans. 
• Add tomatoes, juices, beans, stock and herbs to onions. 
• Cover and simmer 15 minutes. 
• Serve.