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Recipe in: Starters  (Soups)

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Tomato Vermicelli Soup

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Patatas Bravas

Lentils Provençal

Menu for this Week

Chilled Tomato Vermicelli Soup

Total time: 10 minutes
     This is an easy summer soup using pantry items.  If made a bit ahead it can be welled chilled but if you can't, just chill the tomato juice ahead of time; even with warm vermicelli, the soup will be cool.  Garnish with some fresh basil.

Chilled Tomato Vermicelli Soup Ingredients:

 Instructions:

Note: If a lot of stock evaporates, you can add a bit of ice to help cool the soup and 'reconstitute' the beef stock.