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Recipe in: Starters  (Vegetable Dishes)

Artichokes with White Balsamic Dill Vinaigrette

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Artichokes with White Balsamic Dill Vinaigrette

Total time: 55 minutes
     The artichokes take 40 - 50 minutes to steam, depending on size. This can be done anytime and the artichokes can be served warm or cold. Have a small, sharp knife handy so that when you get all of the leaves off and are at the fuzzy choke you can cut it off and enjoy the bottom.... and put an extra bowl on the table for the 'used' leaves.

Artichokes with White Balsamic Dill Vinaigrette Ingredients:

 Instructions