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White Asparagus with Mary Rose Sauce

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White Asparagus with Mary Rose Sauce

Total time: 5 minutes
      This is a classic Spanish first course.  They are usually huge, fat asparagus spears with freshly made mayonnaise.  The asparagus is always, canned; never fresh, and rarely green.  It's also wonderful!  I salute the Irish with the Mary Rose sauce...

White Asparagus with Mary Rose Sauce Ingredients: