Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
White Asparagus with Mary Rose Sauce
Turkey Stuffing Pie
Anything else left in the fridge
Total time: 5 minutes
This is a classic Spanish first course. They are usually huge, fat asparagus spears with freshly made mayonnaise. The asparagus is always, canned; never fresh, and rarely green. It's also wonderful! I salute the Irish with the Mary Rose sauce...
Ingredients:
Instructions:
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe