Thyme for Cooking
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Healthy Food Fresh Ingredients Simple Recipes
Feta and Greek Olive Mini Frittatas
Grilled Tuna with Lemon and Herbs
Couscous Feta Pilaf
Asparagus with Garlic Chips
Total time: 25 minutes
These are delicious warm or cold, right from the fridge. If you choose not to have them all for a first course, refrigerate them for breakfast tomorrow. I often make a double batch to just to have on hand. They'll keep for several days in the fridge.
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