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Recipe in: Starters  (Eggs)

  Poached Eggs with White Wine

Braised Veal with Olives and Capers

Wild Rice Mushroom Pilaf

Poached Eggs in White Wine Mushroom Sauce

Total time: 25 minutes
     Poached eggs with red wine is a traditional dish of Burgundy.  This is a variation using white wine and mushrooms.  Use 1 or 2 eggs per person.

Poached Eggs in White Wine Mushroom Sauce Ingredients:

 Instructions: