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Recipes for: Beef and Veal
Beef Recipes
- Beef Braised in Beer
- Boeuf Bourguignon
- Beef Braised in Chianti
- Braised Beef on Mashed Potato Patties, using leftover braised beef
- Braised Beef and Mushrooms
- Corsican Braised Beef
- Beef in Guinness
- Beef and Onions Braised in White Wine
- Beef Provençal, Braised
- Beef Provençal with Pasta
- Beef Tips with Mushrooms and Shallots
- Beef Stroganoff
- Standing Rib Roast with Yorkshire Pudding
- Roasted (or Grilled) Whole Tenderloin
- Steaks, Filet Mignon, with Roasted Garlic
- Filet Mignon with Marchand de Vin Sauce
- Steak with Shallot and Red Wine Reduction
- Steaks, Pan-Seared, with Spicy Browned Onions
- Steaks, Pizza
- Tournedos with Creamy Brown Sauce
Ground Beef Recipes
- Mini Meat Loaves
- Meatloaf Florentine
- Meatloaf, Mediterranean Style
- Meatloaf with Creamy Mushroom Sauce
- Meatloaf Parmesan using leftover Meatloaf
- Beef Patties with Caramelized Onions
- Beef Patties stuffed with Chevre
- Spinach Burgers with Mushroom Sauce
- Beef Patties with Mushrooms
- Burgers with Paprika Sauce
- Hamburger Steaks with Cheese and Fried Onions
- Salisbury Burgers
- Meatballs with Osso Bucco Sauce
- Meatballs Paprikas, Pasta
- Meatballs in Red Wine Sauce on Pasta
- Meatballs in Tomato Ricotta Sauce
- Swedish Meatballs with pasta
Veal Recipes
- Blanquette de Veau
- Braised Veal with Garlic
- Braised Veal with Olives and Capers
- Paupiettes, Provençal Veal Rolls
- Osso Bucco (Braised Veal Shanks)
- Veal Chops Duxelles
- Veal Cutlets with Lemon Paprika Sauce
- Veal Marsala
- Veal Cutlets Marsala and Parsley
- Veal Paprika
- Veal Parmigiana
- Veal Saltimbocca
- Veal with Crisp Shallots and Prosciutto
- Veal Marengo with Pasta
For grilling recipes see: Barbecue Recipes: Beef, Ground Beef, Veal