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Recipe in: Beef and Veal

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Leek and Bacon Pastries

Blanquette de Veau

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Blanquette de Veau Veal in White Wine Sauce

Total time: 2 hours
   Braised veal and vegetables, finished with a white wine sauce is a classic French dish, easy to make, delicious, and impressive to serve.  It can easily be expanded for a dinner party.

Veal in White Wine Sauce Ingredients: