Chevre Stuffed Burgers

Total time: 25 minutes
    A bit of creamy goat cheese in the center keeps these burgers very moist and adds a lovely flavor.

 Ingredients:

• 12oz (360gr) ground beef
• 2oz (60gr) chevre (goat cheese)   (the little cartons of creamy goat cheese, Chavrie in U.S. Chevraux in France)
• 1/2 tsp dried basil
• 1/4 tsp garlic powder
• 1 tbs bread crumbs
• 1 tbs oil
• 2 tbs ketchup
• 2 tsp Worcestershire sauce
• 1 tsp Dijon-style mustard

 Instructions:

• In a small bowl mix basil, bread crumbs, garlic and chevre.
• Make 4 patties of the beef.
• Spread half of the goat cheese/crumb mix on each of 2 patties, spreading to within 1/3" (1cm) of the edge.
• Place remaining 2 patties on top.  Work edges to seal.
• Heat oil in nonstick skillet.  Add patties and fry, 5 - 8 minutes per side, depending on thickness.
• In a small bowl mix ketchup, Worcestershire and mustard.
• Spread on top of the burgers after turning. 
• When done, remove and serve.