Pan-Seared Steaks with Golden Onions
Total time: 30 minutes
Depending on the cut of meat you use, you can either serve this whole, on each plate or thinly sliced on the bias and served from a platter (a flank steak or skirt steak is best sliced). Garnish with onions.
Ingredients:
- 1 - 2 steaks, 12oz (360gr) total weight
- 1 onion
- 1 tbs white Balsamic vinegar
- 2 tsp Dijon-style mustard
- 1 tbs olive oil
Instructions:
- Peel and slice onion.
- Heat oil in nonstick skillet over medium-low heat.
- Add onion and sauté until starting to brown, about 15 minutes.
- Stir in vinegar, mustard and heat through.
- Remove onions to a plate and cover to keep warm.
- Increase heat to medium-high and add steak.
- Quickly cook steaks for 2 - 4 minutes per side depending on type, thickness and personal preference.
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Serve steaks, sliced or not, with onions on the side.