Veal with Lemon Paprika Sauce

Total time: 30 minutes
         The tender veal scallops cook quickly and are finished with a Lemon, Paprika and Green Garlic sauce.  Green onion can substitute for the Green Garlic.  Chicken breasts, pounded thin, or turkey scallops can substitute for the veal.  Both would need a bit more cooking.

 Ingredients:

• 12oz (360gr) veal cutlets, thinly sliced - scallops
• 4 tbs white wine
• 2 tbs fresh lemon juice, 1/2 lemon, squeezed
• 4 green garlic or green onion
• 1 tsp paprika
• 1 tbs fresh marjoram or oregano
• 1 tbs olive oil

 Instructions:

• Trim and slice green garlic or onion.
• Take marjoram leaves off stems and snip in half. 
• In large, nonstick skillet heat the oil over medium heat. 
• Add veal and quickly brown on both sides, about 1 1/2 minutes each.  Remove to a platter. 
• Add paprika and green garlic or onion and sauté 3 minutes, until tender. 
• Add white wine and lemon juice and simmer until reduced a bit, 2 - 3 minutes. 
• Add marjoram, stir to combine. 
• Add veal and simmer, just to heat through, 1 - 2 minutes. 
• Put veal back on the platter, spoon sauce over and serve.