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Recipe in: Beef and Veal

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 Braised Beef and Mushroom Pasta

Fried Butternut Squash

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Braised Beef and Mushroom Pasta

Total time: 25 minutes
     Sautéed mushrooms and onions round out the leftover braised beef for a simple pasta dish.  If you don't have enough sauce left you can add some beef stock or red wine and thicken with a bit of cornstarch.

Braised Beef and Mushroom Pasta Ingredients:


Note:  This uses the beef from Beef Braised in Chianti or Boeuf Bourguignon