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Shallot and Olive Pastries
Veal Cutlets with Crisp Shallots and Prosciutto
Potato and Feta Cakes
Braised Endive
Total time: 30 minutes
The tender veal scallops cook quickly and are finished with a light white wine sauce and topped with crisp shallots and Prosciutto. Turkey scallops can be substituted for the veal.
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