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This week on the Menu we have:
I'm discovering lime - it's not just for Gin & Tonics! Feel free to substitute lemon. We're using sausages twice this week, a 16oz (500gr) package, divided will work. The cabbage will be used for 2 dishes as well. And we moved a few things back to the kitchen. Summer is slipping away - but we're still celebrating the tomato!
Bon Appétit!Friday: Tomato Salad with Goat Cheese (Chevre)
Grilled Scallops on Avocado Sauce
Quinoa and Green Bean SaladSaturday: Crab Louis with Avocado Slices
Grilled Steak with Spicy Rub
French Potato Salad
Sautéed Courgette (Zucchini) with ShallotsSunday: Fresh Tomato and Chevre Tart
Cabbage SaladMonday: Grilled Honey Mustard Chicken
Grilled Potatoes and Onion
Cabbage SaladTuesday: Cobb Pasta Salad
Wednesday: Zucchini (Courgette) Stuffed with Couscous and Sausage
Thursday: Grilled Sausages
Warm Cabbage Pasta Salad
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