Recipe in: One Dish Dinners  (Pies, Pizzas and Quiches)

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Tomato Tart

Fresh Peach and Berry Salad

Menu for this Week

Tomato and Chevre Tart 

Total time: 60 minutes, 45 if rice cooked earlier

tart base   I use a brown rice crust for this; it's healthier.  But you could certainly use a proper pastry or pie crust if you prefer.  Instead of Prosciutto you could substitute a bit of regular, baked ham or smoked turkey.  And any cheese would work, just don't use too much.... Use the aged goat cheese that comes with a thin edible rind.



Note:  When baking quiches or tarts, I put the dish on a sturdy baking tray, before pouring in the egg mixture, for easier handling.

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