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Menu Plan for the week of August 9, 2013:  Monday's Recipes

Grilled Honey Mustard Chicken
Grilled Potatoes and Onions
Cabbage Salad

Cooking time: 35 minutes for menu          Cooking schedule: see below for instructions

    Chicken and potatoes from the grill with leftover Cabbage Salad, easy dinner to start the week.

Grilled Chicken Breasts with Honey Mustard Glaze

Total time: 30 minutes
    The chicken breasts are first marinated in lemon, oil and garlic, then grilled and basted with a lemon, honey and mustard mix.  Since we are using the reserved marinade as a basis for the basting sauce resist the temptation to taste it.  And stop basting a few minutes before the chicken is done, to finish cooking the sauce.

Grilled Chicken Breasts with Honey Mustard Ingredients:


Grilled Potatoes and Onions

Total time: 35 minutes  
  Sweet or red onions add a wonderful flavor to simple grilled potatoes.  With the mustard and vinegar this is almost a hot salad... and perfect with simple grilled meats.

Grilled Potatoes and Onions Ingredients:


Cabbage SaladCabbage Salad, traditional, sort of 

Total time: 1 minute  




Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, dish for marinating,
medium bowl,
grill pan, barbecue grill

Turn on / light barbecue grill
Make marinade, spoon over chicken
Cut potatoes, onion
Mix vinegar, mustard, oil
Add potatoes, onion, stir to coat

Put potatoes, onion in grill pan, cook
    Go do something for 10 minutes....
Mind the potatoes
Start to cook chicken
Make basting sauce, baste chicken
Get Cabbage Salad from fridge, stir
Turn chicken, baste
Stir potatoes, onions
Give chicken final baste, turn, discard sauce
When everything is done, remove and serve

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