Grilled Steak with Spicy Rub

Total time: 20 minutes
      We used to get 'London Broils' when we lived in the U.S. that were great on the grill.  Just a light sprinkle of seasoning is all they needed - and maybe some bottled Barbecue sauce if you are so inclined.  We like them medium rare.  On a hot grill they can cook very fast - so be mindful!

 Ingredients:

• 2  - 6oz (180gr) steaks, whatever cut looks good
• 1 tsp paprika  smoky would be good... Or hot if you have it
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp brown sugar
• 1/2 tsp black pepper

 Instructions:

• Mix all dry ingredients and rub on both sides of meat. 
• Grill on barbecue over high heat 3 - 5 minutes a side.  If you like rare, remove after three minutes a side, make a small slit in one and check.   If not done to your liking return for another 1 - 2 minutes a side. 
• Remove from heat and serve.  Cooking times will vary according to the type and thickness of meat you choose.